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Shangri-La Springs appoints David Robbins as Chef de Cuisine at soon-to-open restaurant, Harvest & Wisdom

Shangri-La Springs, a historic property in downtown Bonita Springs specializing in fresh, organic cuisine, has hired David Robbins as Chef de Cuisine for Harvest & Wisdom, the property’s farm-to-table restaurant, set to open soon. Robbins will work with Executive Chef Allen Fisher to train and supervise staff, as well as inspect and select only the freshest fruit, vegetables, meats, fish, fowl and other food products. Robbins comes to Harvest & Wisdom with more than 15 years of experience including most recently as Consulting Executive Chef, Director of Food and Beverage at Society, Fort Myers. He has also worked at Crave Culinaire; Stonebridge Country Club; The Dutch in the W Hotel & Residences in South Beach; Blue Hill at Stone Farms, rated one of the World’s Best 50 Restaurants in 2017; Malabar in Lima, Peru, where he collaborated with Chef Pedro Miguel Schiffiano, owner of two restaurants on Latin America’s 50 Best Restaurants; Mereday’s Fine Dining; Naples Grande Resor…

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