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Shangri-La Springs hosts five-course organic wine dinner July 26

Shangri-La Springs invites the community to experience an exclusive organic five-course wine dinner featuring the culinary talents of local catering business Artichoke & Company. The one-night-only dining experience will be held on Thursday, July 26 at 6:30 p.m. in Shangri-La Springs’ Great House dining room. The wine dinner will feature a reception and a delectable menu perfectly paired with DeLoach Vineyards wines for $125 per person plus tax and gratuity. In addition to the featured wine pairing menu, an alternative menu is available upon request to guests with dietary restrictions. A limited number of seats are available and require a reservation in advance. To make a reservation, call 239-949-0749. The reception and five-course dining experience includes: Reception Smoked Salmon with a dill crème fraiche 2014 Hawk Hill Vineyard Chardonnay, DeLoach Vineyards, Green Valley of Russian River Valley First Course Roasted beet and goat cheese salad with an orange coriander vinaigrette

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